You need either 1 1/2 quarts of Day old from-the-Jersey-Cow (ie: high cream content) Milk in a sauce pan, or you need a pint of heavy cream and a quart of whole milk, mixed together briefly in a sauce pan (this works better if they are not perfectly fresh). Heat at the lowest possible burner [...]

Special Teas by M. Dalton King
ISBN 1-56138-166-7 published by Kenan Books Inc 15 West 26th St New York, NY 10010.
List price $19.95US.
This book is a wonderful source for information on teas and themes/recipies for cookies, preserves, jams, fruit butters, cakes and many other things. The chapter headings are Tea-The Drink, House [...]