Category: Clotted Cream

Today many traditional foods are but a pale imitation of their former selves, which is why we are particularly proud of the unswerving quality of Rodda’s Cornish Clotted Cream. Click here to visit roddas.co.uk

Origins of Clotted Cream

The South West of England has a long history in dairy farming and Clotted Cream has been made in Devon farmhouses for centuries. It allowed excess cream to be used up.
The monks at Tavistock Abbey were making butter from Clotted Cream in the 14th Century and  “Clouted Cream” is mentioned by poet Edmund Spenser as long ago as the [...]

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Posted in Clotted Cream on Jan 5th, 2009, 3:02 am by admin     

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