Category: Recipes for Clotted Cream

Today many traditional foods are but a pale imitation of their former selves, which is why we are particularly proud of the unswerving quality of Rodda’s Cornish Clotted Cream. Click here to visit roddas.co.uk

Wonderful Book

Special Teas by M. Dalton King
ISBN 1-56138-166-7 published by Kenan Books Inc 15 West 26th St New York, NY 10010.
List price $19.95US.
This book is a wonderful source for information on teas and themes/recipies for cookies, preserves, jams, fruit butters, cakes and many other things. The chapter headings are Tea-The Drink, House [...]

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Posted in Recipes for Clotted Cream on Nov 20th, 2008, 2:29 am by guest  1 comment   

Devonshire Scones

Mix 1/2 teaspoon salt into 2 cups (240g) self-rising flour
and rub into 3/4 stick (90g) butter to a crumb-like
consistancy. Whisk 1 egg, 1/2 tablespoon castor sugar
(superfine/ powdered) and 2 tablespoons milk together
and stir into the flour mixture to make a soft dough.
Roll out about 3/4″ (2cm) thick and cut in rounds with a
2″ (5cm) [...]

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Posted in Recipes for Clotted Cream on Nov 17th, 2008, 9:42 am by guest     

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