Category: Recipes for Clotted Cream

Today many traditional foods are but a pale imitation of their former selves, which is why we are particularly proud of the unswerving quality of Rodda’s Cornish Clotted Cream. Click here to visit roddas.co.uk

Here’s My Method

You need either 1 1/2 quarts of Day old from-the-Jersey-Cow (ie: high cream content) Milk in a sauce pan, or you need a pint of heavy cream and a quart of whole milk, mixed together briefly in a sauce pan (this works better if they are not perfectly fresh). Heat at the lowest possible burner [...]

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Posted in Recipes for Clotted Cream on Sep 4th, 2010, 8:55 am by guest     

Wonderful Book

Special Teas by M. Dalton King
ISBN 1-56138-166-7 published by Kenan Books Inc 15 West 26th St New York, NY 10010.
List price $19.95US.
This book is a wonderful source for information on teas and themes/recipies for cookies, preserves, jams, fruit butters, cakes and many other things. The chapter headings are Tea-The Drink, House [...]

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Posted in Recipes for Clotted Cream on Sep 3rd, 2010, 8:09 pm by guest  1 comment   

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