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	<title>Clotted Cream</title>
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	<pubDate>Tue, 01 Jul 2008 23:07:32 +0000</pubDate>
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		<title>Wonderful Book</title>
		<link>http://www.clottedcream.com/recipes-for-clotted-cream_wonderful-book_9.html</link>
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		<pubDate>Tue, 01 Jul 2008 22:56:16 +0000</pubDate>
		<dc:creator>guest</dc:creator>
		
		<category><![CDATA[Recipes for Clotted Cream]]></category>

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		<description><![CDATA[Special Teas by M. Dalton King
ISBN 1-56138-166-7 published by Kenan Books Inc  15 West 26th St  New York, NY 10010.
List price $19.95US. 
This book is a wonderful source for information on teas and themes/recipies for cookies, preserves, jams, fruit butters, cakes and many other things.  The chapter headings are Tea-The Drink, House [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Wonderful Book", url: "http://www.clottedcream.com/recipes-for-clotted-cream_wonderful-book_9.html" });</script>]]></description>
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		<title>What is Devonshire Cream</title>
		<link>http://www.clottedcream.com/clotted-cream_what-is-devonshire-cream_8.html</link>
		<comments>http://www.clottedcream.com/clotted-cream_what-is-devonshire-cream_8.html#comments</comments>
		<pubDate>Tue, 01 Jul 2008 22:50:35 +0000</pubDate>
		<dc:creator>guest</dc:creator>
		
		<category><![CDATA[Clotted Cream]]></category>

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		<description><![CDATA[Devonshire cream is a form of clotted cream, made from fresh,
unpasteurized, unhomogenized milk. I don&#8217;t recall if it is scalded
first, but it is essentially held at a temperature just above blood warm
overnight, by which time it will have soured just a bit (which will be
far more evident in the milk than in the cream) and [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "What is Devonshire Cream", url: "http://www.clottedcream.com/clotted-cream_what-is-devonshire-cream_8.html" });</script>]]></description>
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