Today many traditional foods are but a pale imitation of their former selves, which is why we are particularly proud of the unswerving quality of Rodda’s Cornish Clotted Cream. Click here to visit roddas.co.uk

Wonderful Book

Special Teas by M. Dalton King
ISBN 1-56138-166-7 published by Kenan Books Inc 15 West 26th St New York, NY 10010.
List price $19.95US.
This book is a wonderful source for information on teas and themes/recipies for cookies, preserves, jams, fruit butters, cakes and many other things. The chapter headings are Tea-The Drink, House [...]

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Posted in Recipes for Clotted Cream on Mar 10th, 2010, 3:19 am by guest  1 comment   

What is Devonshire Cream

Devonshire cream is a form of clotted cream, made from fresh,
unpasteurized, unhomogenized milk. I don’t recall if it is scalded
first, but it is essentially held at a temperature just above blood warm
overnight, by which time it will have soured just a bit (which will be
far more evident in the milk than in the cream) and [...]

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Posted in Clotted Cream on Mar 9th, 2010, 1:56 pm by guest     

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